![]() Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours). I like to turn the Instant Pot on to Saute for a couple of minutes to let the sauce thicken slightly before serving it. Combine ingredients in slow cooker sprayed with cooking spray cover with lid. No need to drain the pasta after it cooks.Īfter you quick release the pressure, add a little butter to loosen up the noodles and then finish the Mac & cheese by adding the cheese pouch and a little milk. Add the uncooked macaroni, butter, evaporated milk, whole milk, dry mustard, and salt to the slow cooker. Spray the crock of a 6 to 8-quart slow cooker with nonstick cooking spray. No waiting for the water to boil, then standing nearby while the pasta cooks. If the American cheese is in slices, cut it into thin strips. The biggest advantages of using the Instant Pot for an already easy process is that you simply combine the macaroni, water, and a pinch of salt in the Instant Pot and then walk away while it does its thing. To keep for longer, switch to the low setting occasionally to maintain temperature. Don’t leave the mac and cheese on warm for longer than 2 hours. Always start with fully cooked hot mac and cheese. What You Will Need for Extra Cheesy Crock Pot Mac and Cheese Ingredients Needed. Chop your American cheese into 1 inch chunks. Don’t put room temperature mac and cheese into the crock pot to heat up. Add a 12-ounce can evaporated milk, 1 cup whole milk, 1/2 cup cream, 1/2 cup mayonnaise, 1 teaspoon salt, 1/2 teaspoon pepper, 1/8 teaspoon cayenne, and stir the mixture well. How to Make Box Mac and Cheese in the Instant Pot Add 2 cups (9 oz) uncooked elbow macaroni to the butter and stir to coat. My kids love it and it’s fun to have the different variations to enjoy.Īs easy as it is to make a box of mac & cheese on the stovetop…it’s even easier in the Instant Pot. ![]() (I even included a recipe for Super Easy, Quick and Cheesy Macaroni in my cookbook).īuuuut, as easy as it is to make from scratch, we still like to keep boxes of Annie’s Mac & Cheese on hand. I really (REALLY) like homemade mac & cheese, and since I started using the Instant Pot to make it, I make it much more regularly. Cover and cook: Add the lid to the top and cook on LOW for 2½ hours. If the pasta is fork-tender and the cheese has melted, the mac and cheese is done. Assemble the mac and cheese: To the crock pot, add the milk, cheddar cheese, Parmesan cheese, cream cheese, salt, black pepper, paprika, and garlic powder. After 1 ½ hours, check the doneness of the pasta. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. Cover the slow cooker and cook on Low for 2 hours, stirring every 30 minutes to ensure even cooking and to prevent the pasta from sticking to the bottom. Believe it or not, making box mac & cheese is even easier in the Instant Pot! No need to drain or babysit the pasta while it cooks and everything simply mixes together in one pot.
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